Heat large pan with oil and brown the beef. 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? 1 carrot, 1/2 onion, half a beef oxo cube. C. Prepare as for slow cooker but place ingredients in an ovenproof dish. Will definitely make again so easy to prepare, NOTE: You need to be logged in to use the buttons above. Slow Cooked Beef Topside with Red Wine ... - Countdown NZ Ltd Fore recipes and inspiration from NZ Beef+Lamb click here. 4. Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Mix the gravy powder with sifficient water to make a thick smooth paste. Place vegetables around the meat. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the Preheat oven to 160° Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Taste sauce and season with salt and pepper if required. Season with dried sage and salt and pepper if wished. Preheat the oven to 140ºC. Serves 6-8. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Place the piece of topside, fat side up onto the vegetables. Thicken the meat juices after cooking for a great gravy: simply add a dash of extra red … Topside is a lean piece of meat that the butcher would traditionally cut a pocket in. This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. 1. Slow Cooker Roast Beef. 2. Set aside on a plate. Add the garlic and cook for one minute only. A classic pot roast is hard to beat, with all your favourite vegetables. Alternatively, thicken the juices in a saucepan. Put the prepared onions, kumara and carrots into the slow cooker. Roast, 180 degrees C for 30 minutes per 500g. As a well used muscle, it’s extremely lean with a lot of connective tissue. Stuffing could then be tucked into the pocket to add flavour. Follow this recipe to make a slow cooker topside beef roast. Alternatively, thicken the juices in a saucepan. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/classic-beef-pot-roast/7969360-4-eng-US/Classic-Beef-Pot-Roast.jpg, medium onions, peeled and cut into quarters, large kumara (about 400g), peeled and cut into 3cm pieces. Cover. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Trim all excess fat from the roast. Don’t forget the gravy just like Mum used to make. Cook mushrooms in a knob of butter in a hot frying-pan until well-softened and all the juices have evaporated. Topside … Place the piece of topside, fat side up onto the vegetables. Place the beef topside in a roasting tin. Combine the Merlot and balsamic vinegar; pour in with the beef. Season with a dash of Worcestershire sauce if using, and salt and pepper. Roast Beef Recipes Slow Cooker Recipes Cooking Recipes Topside Beef Turkey Mince New Zealand Food Slow Cooker Roast How To Cook Beef Good Food More information ... More ideas for you Place beef in slow cooker. Cook it long enough for a flavoursome pulled beef. Oct 23, 2016 - Richie McCaws topside supreme recipe, NZ Herald – The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the favourite recipes from some of the biggest names in the game published in NZ Rugby Kitchen published by Random Kitchen It39s packed with a wide range of recipes and glossy images of players at… Transfer the mushrooms to a bowl and stir in the stuffing mix and egg. Put the lid on the slow cooker and set the heat on low. Keep the meat and veg covered with foil so … Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Brown the bolar well in a dash of oil over a high heat. Cook on low for 7-8 hours, until meat is tender. In a jug mix together beef stock, red wine (if using) and Wattie’s Tomato Paste. Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Cooking times: Rare 20-25 minutes per 500g; Medium 25-30 minutes per 500g (avoid cooking these cuts to the well done stage as they will be dry and tough). With the tip of a sharp knife, poke holes in the topside joint in various places. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Finally, season all over with a generous amount of salt and black pepper to taste. For more about this cut click here. Arrange potatoes, carrots, turnips, eschalots, bay … Try the classic pot roast in your slow cooker or crockpot. Concentrated tomato suited to adding to sauces, casseroles & pizzas. Pour over beef & slow cook on low for 6-8 hours. Did 300g topside beef for 2 of us in little slow cooker. Cover the slow cooker. Click here to login. Forgotten your login THE CUT. Transfer meat to a serving platter. After your roast is done, remove the meat and veggies. Visit the post for more. Slow cooker beef topside with red wine gravy Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy . Place in the slow cooker and pour over the Marsala wine. Set the cooker to low then cook until tender, 8 to 10 hours. Already have an Account? Add the carrots, celery, onion and fresh herbs. If you can, turn the pointed end of the knife wider inside the topside so that the cut is wider inside than on the outside face. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Preheat the oven to 150C. Red Wine. Cover and cook on low for 6-8 hours (remember - it is best to cook it long and slow). Pour over meat. Coat meat with the flour mixture. Cook on low for 8 to 9 hours. Seal or cover, and marinate in the refrigerator for at least 2 hours. Place one hand flat on top of the topside to ensure the meat does not move. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Turn the slow cooker onto low to preheat. Fill the pocket with the stuffing. Serve the beef finely carved across the grain - this way the beef is far more tender to eat - with carrots, onions, mashed potatoes and your favourite greens. A great flavoured cut ideal for roasting or slow cooking. 3. Ingredients. If desired, thicken the sauce at the end of cooking by whisking tomato paste with juices until thoroughly combined. Arrange onion rings in the bottom of a baking tray. Pour the wine mixture over the roast. Mix well. Pour in the beef stock and add the thyme and rosemary to the tin. Whisk into the sauce to thicken. Secure the front with skewers or toothpicks. 5. … Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Preheat the slow cooker to low or auto. Mix cornflour with a little cold water to a smooth paste. Cover and cook on low setting for 8-10 hours. Try this method and recipe to enjoy a delicious Topside roast. Brown on all sides in a dry frying pan. About 3 hours on auto, could have had a bit longer (or chop carrots a bit smaller). 1. Transfer to a deep, stovetop-proof casserole dish. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Cover. Using a long, thin-bladed knife, make a deep cut into the meat on one side to make a pocket. Add bay leaves. Baste lean meats often with butter or oil. Season with ground black pepper. If using a meat thermometer the internal temperatures of the roast will be: Photo courtesy of NZ Beef + Lamb Place in the oven and cook for 2 ½ - 3 hours until meat is tender. Put the carrots and onions around the meat and cover with the lid. Combine the browned roast and all other ingredients in the slow-cooker/crock pot. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Mix the gravy powder with sifficient water to make a thick smooth paste. Italian Beef Stew Recipe - Quick and easy at countdown.co.nz Place beef in the bowl of a 5.5 litre slow-cooker. Put the prepared onions, kumara and carrots into the slow cooker. Season with salt, pepper and mustard. Serve with creamy mashed potatoes and seasonal green vegetables. details. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Topside roast can also be diced and cooked low and slow in a casserole or braise. Silverside and topside are leaner and benefit from a lower temperature. Rub the beef joint generously with olive oil followed by seasoning and garlic. Put on your lid and cook according to your slow cooker's directions (I generally put mine on either the 6 or 8 hour setting.) For these cuts preheat the oven to 160°C. Combine 1/4 cup flour, salt and pepper on a flat plate. 3. Log in or create a user account to comment. Cook on low for 6-7 hours or on high for 3-4 hours, or until the meat is tender. Set the cooker on high heat and cook an additional 10 minutes. What cut of meat should I use for Slow Cooker Roast Beef? Place the beef into the pre-warmed slow cooker. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. 1.5kg Green Meadows Beef Topside Roast, evenly seasoned around the surface 1 head of garlic, cut into three large pieces Turn the slow cooker onto low to preheat. We give away five each month courtesy of my publisher Penguin Group. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Mix Concentrated Mushroom Soup & Maggi French Onion Soup together (no water). Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. NZ Guild of Foodwriter’s Jan Bilton has advice on roasting the less tender cuts of beef such as bolar, rolled rib, topside and perhaps prime rib: Place in a roasting pan. There's supposed to be a way to make gravy right in the crockpot but I've never had good success. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. This recipe is gluten free and even slimming friendly… Happy days You will also love my Chunky Beef Casserole The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Use a full-bodied red wine. Cook on low for 6 hrs, then strain the liquid into a pan. Looking for ideas to eat well for less? Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Pour over the stock and wine. My grandchildren were so ungrateful when i served them this meal i was not very happy, I cooked this hoping it was going taste ok, it was better than ok once gravy was thickened and served it was very tasty. Hopefully you got some good drippings. 2. 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